CIP English Academy
https://cipenglish.net
The on-campus dining hall is available from the moment you arrive at the school. Breakfast is served from 8 am, lunch is from 12 pm, and dinner is from 6 pm.
Food is provided on a 3-week menu rotation. It consists of 1-2 main menus, 3-5 side menus, fruit, soup, etc. Below is an example of a 7-day menu.
| ONE WEEK MENU CYCLE | ||||||
| DAY 01 | DAY 02 | DAY 03 | DAY 04 | DAY 05 | DAY 06 | DAY 07 |
| BREAKFAST | ||||||
| CEREALS (US) | CEREALS (US) | CEREALS (US) | CEREALS (US) | CEREALS (US) | CEREALS (US) | CEREALS (US) |
| MILK/JUICE | MILK/JUICE | MILK/JUICE | MILK/JUICE | MILK/JUICE | MILK/JUICE | MILK/JUICE |
| SOUP | SOUP | SOUP | SOUP | SOUP | SOUP | SOUP |
| CORN SOUP | MIYEOK GUK (Korea) | POTATO SOUP (China) | PALAK SOUP (China) | CRAB N CORN (China) | EGG DROP (Japan) | |
| MAIN COURSE | MAIN COURSE | MAIN COURSE | MAIN COURSE | MAIN COURSE | MAIN COURSE | MAIN COURSE |
| CORNED BEEF (Ireland) | BREAKFAST PATTY (US) | SWEET HAM (China) | SPAM (US) | CORNED BEEF (Ireland) | BACON (China) | CHICKEN NUGGTES (New York) |
| FRIED EGG | FRIED EGG | FRIED EGG | FRIED EGG | FRIED EGG | FRIED EGG | FRIED EGG |
| BREAKFAST SAUSAGE (US) | SPAM (US) | BACON (China) | CHICKEN FILLET (Ireland) | TUNA OMELETTE (Indonesia, Japan) | COCKTAIL SAUSAGE (France) | GERMAN FRANKS (Germany) |
| SIDE DISHES | SIDE DISHES | SIDE DISHES | SIDE DISHES | SIDE DISHES | SIDE DISHES | SIDE DISHES |
| CLUB SANDWICH (US) | TOAST BREAD (Romania) | PANCAKE (Greece) | CLUBSANDWICH (US) | LOAF BREAD (Egypt) | CLUBSANDWICH (US) | PANCAKE (Greece) |
| MIXED GREEN SALAD (Romania) | BOILED CORN (Mexico) | BOILED SWEET POTATO (South America) | COUNTRY POTATO (Peru) | SAUTE MIXED VEGETABLE (China) | MIXED GREEN SALAD (Romania) | WESTERN BAKED POTATO (Peru) |
| POTATO HASH (US) | MIXED GREEN (Romania) | CEASAR SALAD (Mexico) | CUCUMBER SALAD (Poland) | MIXED GREEN SALAD (Romania) | SAUTED MIXED VEGGIES (China) | BOILED CORN COB (Columbia) |
| RICE | RICE | RICE | RICE | RICE | RICE | RICE |
| FRESH FRUITS | FRESH FRUITS | FRESH FRUITS | FRESH FRUITS | FRESH FRUITS | FRESH FRUITS | FRESH FRUITS |
| LUNCH MENU | ||||||
| SOUP | SOUP | SOUP | SOUP | SOUP | SOUP | SOUP |
| DOENJANG GUK (Korea) | MEOYUK GUK (Korea) | CRAB & CORN (China) | PUMPKIN SOUP (France) | EGG DROP SOUP (Japan) | CREAMY CORN SOUP (US) | MUSHROOM SOUP (US) |
| SIDE DISH | SIDE DISH | SIDE DISH | SIDE DISH | SIDE DISH | SIDE DISH | SIDE DISH |
| COLESLAW (Netherlands) | PENNE PASTA (Italy) | SPAGHETTI AGLIO E OLIO (Italy) | YASAI ITAME (Japan) | BAKED MACARONI (Italy) | CHOPSUEY (China) | COLESLAW (Netherlands) |
| VEGETABLE TEPANYAKI (Japan) | MIX GREEN SALAD (Romania) | BAKED PUMPKIN (Central Amerika) | PENNE PESTO (Italy) | CHEF SALAD (England) | EGGPLANT (India) | SPAGHETTI BOLOGNESE (Italy) |
| BUTTERED POTATO (UK) | MARBLE POTATO (US) | CHEF SALAD (England) | POTATO AU GRATIN (France) | CREAMY VEG (Italy) | GREEK SALAD (Greece) | CREAMY VEG (Italy) |
| YAKISOBA (Japan) | BUTTERED CORN | FRIED EGGPLANT (Turkey) | CUCUMBER SALAD (Poland) | SAUTE VEG (China) | PUMPKIN TEMPURA (Portugal) | SAUTEED BEANSPROUT (Japan) |
| MAIN COURSE | MAIN COURSE | MAIN COURSE | MAIN COURSE | MAIN COURSE | MAIN COURSE | MAIN COURSE |
| PORK TONKATSU (Japan) | SWEET N SPICY CHICKEN (US) | CREAMY PORK IN MUCSHROOM (Germany) | CHICKEN TEMPURA (Japan) | ROTISSERIE CHICKEN (France) | DAKTORI TANG (Korea) | PORK BELLY BBQ (Korea) |
| STEAMED RICE | STEAMED RICE | STEAMED RICE | STEAMED RICE | STEAMED RICE | STEAMED RICE | STEAMED RICE |
| FRESH FRUITS | FRESH FRUITS | FRESH FRUITS | FRESH FRUITS | FRESH FRUITS | FRESH FRUITS | FRESH FRUITS |
| DINER MENU | ||||||
| SOUP | SOUP | SOUP | SOUP | SOUP | SOUP | SOUP |
| MUSHROOM SOUP (US) | CHOWDER SOUP (French) | SOUP VEGETABLE (Italy) | EOMUK SOUP (Korea) | BIRD NEST SOUP (HongKong) | CLEAR VEG. SOUP | CRAB & CORN SOUP (China) |
| SIDE DISH | SIDE DISH | SIDE DISH | SIDE DISH | SIDE DISH | SIDE DISH | SIDE DISH |
| MIXED GREEN SALAD (Romania) | PASTA CARBONARA (Italy) | CHOPSUEY (China) | VEG. SALAD (Romania) | BAKED POTATO (UK) | BUTTERED VEG. | POTATO SALAD (Germany) |
| WALDORF SALAD (US) | STIR FRY VEG. (China) | MOJO POTATO (Canada) | FETTUCINNE (Italy) | PANCIT BIHON | WALDORF SALAD (US) | MONGOLIAN VEG. (Mongolia) |
| SPAGHETTI BOLOGNESE (Italy) | VEG. SALAD | MIXED GREEN SALAD (Romania) | CARBONARA (Italy) | MONGOLIAN VEG (Mongolia) | STIR FRY VEG. (China) | VEG. TEMPURA (Japan) |
| CRISPY TOFU (China) | FRIED BANANA (America) | CREAMY PASTA (Italy) | BUTTERED VEG. (Germany) | MIXED GREEN SALAD (Romania) | SPICY TOFU (China) | |
| MAIN DISH | MAIN DISH | MAIN DISH | MAIN DISH | MAIN DISH | MAIN DISH | MAIN DISH |
| GRILLED CHICKEN (America) | BEEF STROGANOFF (Russia) | TROPICAL CHICKEN (Florida) | GRILLED PORK BELLY (Korea) | ROAST PORK W/ GRAVY (China) | CHICKEN ALA KING (Philadelphia) | BAKED FISH CAJUN STYLE (France) |
| STEAMED RICE | STEAMED RICE | STEAMED RICE | STEAMED RICE | STEAMED RICE | STEAMED RICE | STEAMED RICE |
| SUBJECT TO CHANGE ACCORDING TO SUPPLIES AVAILABLE | ||||||
The menu is subject to change according to student preferences and evaluations. You can also ask for any food you want. (You can request the food you want on the bulletin board in the restaurant)
From January 2023, breakfast and lunch on Sundays will not be served. However, you can cook at the COOKING AREA FOR STUDENT.
CIP ENGLISH
Starting on October 1, drinking is not allowed inside the CIP English campus.(See more...)
CIP ENGLISH
Starting on October 1, drinking is not allowed inside the CIP English campus.(See more...)
